1. Wipe with pure rags a tank and a stopper of a tank. |
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2. Turn out a stopper with the built-in probe and check liquid temperature, having concerned the probe. |
3. Wrap a stopper, then again turn out and check level on edge of a film of liquid on the probe. Level of liquid has to be in the top part of the range designated by Hot (if liquid наощупь hot), or in the top part of range of Cold (if liquid наощупь cold). Lowering of the level of liquid below the lower mark for the corresponding thermal condition of liquid is not allowed. |
4. If necessary add liquid in a tank mouth through a funnel. |
5. The frequent dolivka of liquid indicates dribble in hoses of the hydraulic booster, in unions of hoses, in the pump of the hydraulic booster, and also in the steering mechanism, need of careful check and elimination of malfunction. |