Toyota Land Cruiser

FJ60, FJ62 and FJ80 1980-1997 of release

Repair and operation of the car



Toyota Land Cruiser
+ 1. Maintenance instruction
- 2. Maintenance
   2.1. Additional maintenance
   2.2. Technical characteristics
   2.3. An arrangement of units in a motor compartment
   2.4. Maintenance terms
   + 2.5. Check of level of liquids
   2.6. Check of a condition of tires and pressure in tires
   2.7. Liquid level in automatic transmission
   2.8. Liquid level in system of a hydraulic actuator of steering
   2.9. Replacement of oil in the engine and an oil filter
   2.10. Check of a state and care of the battery
   2.11. Check of the cooling system
   2.12. Check and replacement of hoses in a motor compartment
   2.13. Check and replacement of brushes of screenwash
   2.14. Shift of wheels
   2.15. Check of a suspension bracket and steering
   2.16. Check of the exhaust system
   2.17. Check of level of oil in the manual transmission
   2.18. Check of level of oil in the transfer case
   2.19. Check of level of oil in reducers of bridges
   2.20. Check of a condition of seat belts
   2.21. Thermostat of the air filter (carburetor engines)
   2.22. Check and lubricant of the exhaust valve
   2.23. System of catching of vapors of gasoline
   2.24. Check of system of recirculation
   2.25. Air gate of the carburetor
   2.26. Zolotnik of system of ventilation of a case
   2.27. Check and replacement of the air filter
   2.28. Replacement of spark plugs
   2.29. Check and adjustment of gaps of valves
   2.30. Idling turns (carburetor engines)
   2.31. Drive belts
   2.32. Check of fuel system
   + 2.33. Check of brakes
   2.34. Check and adjustment of pedals of coupling (brake)
   2.35. Replacement of the fuel filter
   2.36. High-voltage wires, runner and covers of the distributor
   2.37. Check and installation of the moment of ignition
   2.38. Care of the cooling system
   2.39. Naves and bearings of forward wheels
   2.40. Replacement of liquid in automatic transmission and the filter
   2.41. Replacement of oil in the manual transmission
   2.42. Replacement of oil in the transfer case
   2.43. Replacement of oil in a back (forward) reducer
   2.44. Gaps in valves on the engine 1FZ-FE
+ 3. Engines
+ 4. Cooling systems, heating
+ 5. Fuel and exhaust systems
+ 6. System of decrease in toxicity
+ 7. Transmission
+ 8. Brake system
+ 9. Suspension brackets and steering
+ 10. Body
+ 11. Electric equipment
+ 12. Electrical circuitries



2.7. Liquid level in automatic transmission

GENERAL INFORMATION

Liquid level in automatic transmission should be checked and supported systematically. Insufficient level of liquid involves pro-slipping of details of transmission and decrease in road performance of the car. At excess level there is a foaming which is followed by loss of liquid and an exit of transmission out of operation.

It is necessary to check liquid level in automatic transmission after warming up of liquid up to the working temperature. Liquid is considered the heated-up ambassador of a trip in the usual mode on distance of 16 km (or 24 km at cold weather), and temperature of liquid from 70 to 80 °C. After a trip under trying conditions (long driving with a high speed, towage, a trip in city conditions in hot weather) wait not less than 30 min.

PERFORMANCE ORDER
1. Install the car on the flat horizontal platform, turn on the emergency brake, start the engine and transfer to an operating mode idling. Press a pedal of a brake and translate the selector lever from situation P through all range of transfers to extreme situation and again return to situation P.
2. Get the control probe (it is specified by an arrow) (the engine continues to idle) and check the level and a condition of liquid.
3. Wipe the probe with pure rags, again insert the probe against the stop into a flange. Get the probe and check liquid level.
4. If level was checked on cold liquid, then it has to be between tags of Cold or Cool if liquid is heated-up, then level has to be between Hot tags. If level is near the lower tags, then add liquid of the recommended brand through a funnel.
5. Add only necessary amount of liquid, without exceeding admissible level. To finish level from the lower mark to top about about 0,5 l of liquid are necessary (if liquid hot). Add liquid in very small portions, periodically checking level.
6. If liquid of black or dark brown color, or extends a "burned" smell, then it needs to be replaced. At a doubtful state compare fresh liquid with fulfilled on color and a smell.